Beef Brisket Braised in Red Wine, Wrapped in Bacon
- 3 pounds beef brisket
- 1 750-ml bottle Chianti or Barolo red wine
- 6 to 8 bay leaves
- 12 strips center cut bacon
- 2 teaspoons fresh thyme
- 4 tablespoons butter
- 1 red onion, cut into 4-6 wedges
- 4 carrots, scraped and cut on the diagonal into 3-inch pieces
- 2 fennel bulbs, quartered
- 6 whole celery stalks, cut into 4-inch pieces, including all leaves and hearts
- 8 cloves garlic, peeled
- This recipe is gluten-free
- Produce
- Bay leaves (6)
- Carrots (4)
- Celery stalks, whole (6)
- Fennel bulbs (2)
- Garlic (8 cloves)
- Red onion (1)
- Thyme, fresh (2 teaspoons)
- Meat
- Bacon, center cut (12 strips)
- Beef brisket (3 pounds)
- Dairy
- Butter (4 tablespoons)
- Beer, Wine & Liquor
- Chianti or barolo red wine (1 750-ml bottle)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 16, 2012 (2 months ago).
7 people saved this recipe.
