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Beef Chili + Sour Cream and Cheddar Biscuits
http://smittenkitchen.com/blog/2010/09/beef-chili-sour-cream-and-c...
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Photo © Deb Perelman
Ingredients
categorized
original
2 large onions, chopped (about 3 cups)
1/4 cup vegetable oil
1 tablespoon minced garlic
2 carrots, sliced thin (suggested by Gourmet) or in a small dice, as I’d chop them next time
3 pounds boneless beef chuck, ground coarse or 3 pounds ground beef
1/4 cup chili powder
1 tablespoon ground cumin
2 tablespoons paprika
1 tablespoon crumbled dry oregano
2 8-ounce cans tomato sauce or 2 cups fresh tomato sauce or tomato puree
1 1/4 cups beef broth
3 tablespoons cider vinegar
1 3/4 cups or 1 19-ounce can kidney beans, rinsed and drained
2 green bell peppers, chopped
Sour Cream and Cheddar Biscuits, below
Sour cream and pickled jalapeños (optional, to finish)
Ingredients
categorized
original
Produce
Carrots
(
2
)
Cumin, ground
(
1
tablespoon
)
Garlic
(
1
tablespoon
)
Green bell peppers
(
2
)
Kidney beans
(
1 3/4
cups
)
Onions, chopped (about 3 cups), large
(
2
)
Oregano, dry
(
1
tablespoon
)
Sour cream and pickled jalapenos
(
1
)
Tomato sauce or 2 cups fresh tomato sauce or tomato puree
(
2
8-ounce cans
)
Meat
Beef chuck, ground coarse or 3 pounds ground beef, boneless
(
3
pounds
)
Canned Goods
Beef broth
(
1 1/4
cups
)
Condiments
Cider vinegar
(
3
tablespoons
)
Cooking & Baking
Chili powder
(
1/4
cup
)
Paprika
(
2
tablespoons
)
Vegetable oil
(
1/4
cup
)
Bread & Baked Goods
Sour cream and cheddar biscuits
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
91.2
Rating
1-100
138
Tweets
1,633
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Shares
1,617
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Views
765
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Recipe Stats
Published September 27, 2010 (2 years ago).
194 people saved this recipe.
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