Beef Chili
- 1 yellow onions, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1.5 lbs ground beef
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp red pepper flakes
- 1 14 oz can fire roasted chopped tomatoes with juice
- 1/2 cups beef broth
- 1 tbsp cider vinegar
- 1 cup kidney beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot (1)
- Cumin, ground (1 tbsp)
- Garlic (2 cloves)
- Kidney beans (1 cup)
- Red bell pepper (1)
- Tomatoes, fire roasted with juice (1 14 oz can)
- Yellow bell pepper (1)
- Yellow onions (1)
- Meat
- Ground beef (1 1/2 lbs)
- Canned Goods
Beef broth (1/2 cups)
- Condiments
- Cider vinegar (1 tbsp)
- Cooking & Baking
- Chili powder (3 tbsp)
- Olive oil (1/4 cup)
- Paprika (1 tbsp)
- Red pepper flakes (1 tsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published October 21, 2011 (1 year ago).
19 people saved this recipe.
