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Beef Chow Mein
http://www.epicurious.com/recipes/food/views/Beef-Chow-Mein-232606
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Ingredients
categorized
original
8 oz fresh thin Chinese egg noodles
1 (1/2-lb) piece flank steak
1/4 teaspoon sugar
1/4 teaspoon Asian sesame oil
2 tablespoons soy sauce
2 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
2 tablespoons oyster sauce
2 teaspoons cornstarch
1/4 teaspoon white pepper
1/2 cup reduced-sodium chicken broth
1/2 cup plus 2 tablespoons peanut or vegetable oil
1 teaspoon finely chopped peeled fresh ginger
1 teaspoon finely chopped garlic
3 scallions, cut into 2 1/2-inch pieces (1 cup)
5 oz fresh shiitake mushrooms, stems discarded and caps quartered (2 1/2 cups)
6 oz choy sum, cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets
Ingredients
categorized
original
Produce
Garlic
(
1
teaspoon
)
Ginger, fresh
(
1
teaspoon
)
Scallions
(
3
)
Shiitake mushrooms, fresh
(
5
oz
)
Meat
Flank steak
(
1
1 (1/2-lb) piece
)
Canned Goods
Chicken broth, reduced-sodium
(
1/2
cup
)
Condiments
Oyster sauce
(
2
tablespoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Cornstarch
(
2
teaspoons
)
Peanut or vegetable oil
(
5/8
cup
)
Sesame oil, Asian
(
1/4
teaspoon
)
Sugar
(
1/4
teaspoon
)
White pepper
(
1/4
teaspoon
)
Pasta & Grains
Chinese egg noodles, fresh thin
(
8
oz
)
Beer, Wine & Liquor
Chinese rice wine
(
2
tablespoons
)
Other
6 oz choy sum, cut into 2 1/2-inch pieces (2 1/2 cups) or 1-inch-wide broccoli florets
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
37.3
Rating
1-100
2
Tweets
15
Facebook
Likes
57
StumbleUpon
Views
37
PinterestPins
Recipe Stats
Published September 1, 2005 (7 years ago).
7 people saved this recipe.
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