Beef Curry with Pumpkin
- 1 1/2 tablespoons vegetable oil
- 1 pack (1.76 ounce/50g) red curry paste
- 4 tablespoons plus 1 1/2 cups (350ml) coconut milk
- 1 pound beef, sliced thinly
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon paprika powder
- 6 kaffir lime leaves
- 1 1/2 cups cubed pumpkin or Kabocha pumpkin
- This recipe is gluten-free
- Produce
- Kaffir lime, leaves (6)
- Pumpkin or kabocha pumpkin (1 1/2 cups)
- Meat
- Beef (1 pound)
- Canned Goods
- Coconut milk (28 tablespoons)
- Condiments
- Fish sauce (1 1/2 tablespoons)
- Cooking & Baking
- Paprika, powder (1/4 teaspoon)
- Sugar (1 teaspoon)
- Vegetable oil (1 1/2 tablespoons)
- Pasta & Grains
- Red curry paste (1 pack)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
48 people saved this recipe.
