Beef Enchilada Casserole
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 ten ounce can enchilada or taco sauce
- 3/4 cup water
- 1/2 cup salsa
- 12 corn tortillas
- 1 cup shredded Monterey Jack and/or Cheddar cheese
- Sour cream and lime wedges for garnish
- This recipe is gluten-free
- Produce
- Sour cream and lime, wedges (1)
- Meat
- Ground beef (1 pound)
- Condiments
- Enchilada or taco sauce (1 ten ounce can)
- Salsa (1/2 cup)
- Cooking & Baking
- Taco seasoning (1 tablespoon)
- Bread & Baked Goods
- Corn tortillas (12)
- Drinks
- Water (3/4 cup)
- Dairy
- Monterey jack and/or cheddar cheese (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
139 people saved this recipe.
