Beef Fajita Nachos
- Flank Steak
- 1 whole Flank Steak
- ⅓ cups Olive Oil
- 2 whole Limes, Juiced
- 4 whole Canned Chipotle Peppers, With A Little Sauce
- 4 cloves Garlic, Peeled
- 1 whole Handful Of Cilantro
- NACHOS
- 2 whole Yellow Onion
- 2 whole Bell Peppers, Cored And Sliced (can Use Different Colors)
- Olive Oil (for Frying)
- Sturdy Tortilla Chips
- 8 ounces, weight Cheese, Grated (cheddar, Jack, Pepper Jack, Etc)
- Guacamole
- Salsa
- Sour Cream
- This recipe is gluten-free
- Produce
- Bell peppers, whole (2)
- Chipotle peppers, whole Canned (4)
- Cilantro (1 whole Handful)
- Garlic (4 cloves)
- Limes, whole (2)
- Yellow onion, whole (2)
- Meat
- Flank steak (1)
- Flank steak, whole (1)
- Condiments
- Guacamole (1)
- Salsa (1)
- Cooking & Baking
- Olive oil (1/3 cups)
- Olive oil (1)
- Snacks
- Nachos (1)
- Sturdy tortilla chips (1)
- Dairy
- Cheese (8 ounces)
- Sour cream (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 1, 2011 (2 years ago).
62 people saved this recipe.
