Beef Fajitas with a Cilantro Lime Marinade
- 2 limes, juiced
- 1 tablespoons olive oil
- 2 garlic cloves, minced
- 1 jalapeno, seeded and minced
- 3 tablespoon fresh cilantro, finely chopped
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 1/4 pounds flank steak, trimmed of fat
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 yellow onion, thinly sliced
- Guacamole
- Salsa
- 12 flour tortillas, warm
- Produce
- Cilantro, fresh (3 tablespoon)
- Cumin (1 teaspoon)
- Green bell pepper (1)
- Jalapeno (1)
- Limes (2)
- Red bell pepper (1)
- Red onion (1)
- Yellow bell pepper (1)
- Yellow onion (1)
- Meat
- Flank steak (2 1/4 pounds)
- Condiments
- Guacamole (1)
- Salsa (1)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tablespoons)
- Salt (1 teaspoon)
- Bread & Baked Goods
- Flour tortillas (12)
Preparation
Read recipe preparation on whatsgabycooking.com
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Published June 23, 2009 (3 years ago).
5 people saved this recipe.
