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Beef Goulash
http://www.thekitchn.com/late-winter-recipe-beef-goulash-recipes-f...
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Ingredients
categorized
original
2 1/2 pounds boneless beef chuck (preferably chuck-eye roast or chuck tender)
4 ounces (about 4 thick-cut slices) bacon, roughly chopped
Neutral cooking oil, such as canola or safflower
3 yellow onions (about 1 pound), sliced into thin half moons
4-5 cloves garlic, minced or pressed
2 teaspoons caraway seeds (optional)
3 tablespoons Hungarian sweet paprika
2 tablespoons tomato paste
2 teaspoons dried marjoram
1/2 cup dry red wine, such as Chianti or Zinfandel
2 cups good-quality chicken stock, preferably homemade
1 1/2 cups good-quality beef stock, preferably homemade
2 red bell peppers, sliced lengthwise into thin strips
Kosher salt and freshly ground black pepper
12 ounces wide egg noodles, cooked according package directions
8 ounces sour cream, for serving
Fresh dill, for garnish
Ingredients
categorized
original
Produce
Dill, Fresh
(
1
)
Garlic
(
4
cloves
)
Marjoram, dried
(
2
teaspoons
)
Red bell peppers
(
2
)
Yellow onions (about 1 pound)
(
3
)
Meat
Bacon
(
4
ounces
)
Beef chuck, boneless
(
2 1/2
pounds
)
Canned Goods
Beef stock, good-quality
(
1 1/2
cups
)
Chicken stock, good-quality
(
2
cups
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Caraway seeds
(
2
teaspoons
)
Hungarian sweet paprika
(
3
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Neutral cooking oil
(
1
)
Pasta & Grains
Wide egg noodles
(
12
ounces
)
Dairy
Sour cream
(
8
ounces
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,176 recipes
Social Stats
47.4
Rating
1-100
12
Tweets
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Recipe Stats
Published February 28, 2013 (4 days ago).
31 people saved this recipe.
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