Beef Goulash with Dumplings
- 2 Tbsp extra virgin olive oil
- 4 cups onions, thinly sliced
- 1 Tbsp sugar
- 3 garlic cloves, minced
- 1 Tbsp caraway seeds, toasted and ground
- 1 1/2 tablespoons sweet Hungarian paprika
- 1 teaspoon spicy Hungarian paprika
- 2 Tbsp minced fresh marjoram leaves
- 1 teaspoon minced fresh thyme leaves
- 1 bay leaf
- 3 Tbsp tomato paste
- 2 Tbsp balsamic vinegar
- 4 cups chicken stock
- 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 Tbsp melted butter
- Produce
- Bay leaf (1)
- Marjoram, fresh leaves (2 Tbsp)
- Onions (4 cups)
- Thyme, fresh leaves (1 teaspoon)
- Meat
- Chuck, roast (2 1/2 pounds)
- Canned Goods
- Chicken stock (4 cups)
- Tomato paste (3 Tbsp)
- Condiments
- Balsamic vinegar (2 Tbsp)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Black pepper, freshly ground (1/4 teaspoon)
- Cake flour (2 cups)
- Caraway seeds, toasted and ground (1 Tbsp)
- Garlic cloves (3)
- Hungarian paprika, sweet (1 1/2 tablespoons)
- Hungarian paprika, spicy (1 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil, extra virgin (2 Tbsp)
- Salt (1 teaspoon)
- Sugar (1 Tbsp)
- Dairy
- Butter (2 Tbsp)
- Milk (3/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 26, 2008 (5 years ago).
11 people saved this recipe.
