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Beef Liver with Parsley-Onions & Lemon

http://www.theclothesmakethegirl.com/2012/04/17/beef-liver-with-pa...
  • Ingredients
  • categorized
  • original
  • Produce
  • Onions, large thin (2)
  • Parsley (1/2 cup)
  • Cooking & Baking
  • Coconut oil (1 tablespoon)
  • Salt & pepper (1)
  • Drinks
  • Lemon juice (2 tablespoons)
  • Other
  • 1 pound of calf, beef, or lamb liver, cut into slices about 1/2 inch thick
  • 1 tablespoon + 1 tablespoon clarified, grassfed, organic butter

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Published April 17, 2012 (10 months ago).

1 person saved this recipe.

Aairyn Maxwell

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