Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Beef Liver with Parsley-Onions & Lemon
http://www.theclothesmakethegirl.com/2012/04/17/beef-liver-with-pa...
Like
Ingredients
categorized
original
2 large onions, sliced thin
1 tablespoon + 1 tablespoon clarified, grassfed, organic butter
1 tablespoon coconut oil
1 pound of calf, beef, or lamb liver, cut into slices about 1/2 inch thick
2 tablespoons lemon juice
1/2 cup parsley, minced
salt & pepper
Ingredients
categorized
original
Produce
Onions, large thin
(
2
)
Parsley
(
1/2
cup
)
Cooking & Baking
Coconut oil
(
1
tablespoon
)
Salt & pepper
(
1
)
Drinks
Lemon juice
(
2
tablespoons
)
Other
1 pound of calf, beef, or lamb liver, cut into slices about 1/2 inch thick
1 tablespoon + 1 tablespoon clarified, grassfed, organic butter
Preparation
Read recipe preparation on
theclothesmakethegirl.com
The Clothes Make The Girl
www.theclothesmakethegirl.com
All 97 recipes
Social Stats
40.7
Rating
1-100
4
Tweets
50
Facebook
Shares
0
StumbleUpon
Views
108
PinterestPins
Recipe Stats
Published April 17, 2012 (10 months ago).
1 person saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API