Beef Massaman Curry
- 800 grams of cubed chuck beef or stewing beef
- 3 tbs of massaman curry paste (Namjai brand)
- 10 green cardamom seeds
- 2 cinnamon sticks
- 3 star anise
- 8 small shallot onions, peeled
- 2 cans of coconut milk
- 1 cup of water
- 2 1/2 tbs fish sauce
- 5 new potatoes, peeled and halved
- 1- 2 tamarind pods (can be substituted with 1/2 tbs of tamarind paste)
- 2 tbs of palm sugar (can be substituted with brown sugar)
- 4 tbs of unsalted, roasted peanuts
- 2 tbs of peanut oil
- A handful of fresh Thai basil leaves
- This recipe is gluten-free
- Produce
- Peanuts, unsalted roasted (4 tbs)
- Potatoes, new (5)
- Shallot onions, small (8)
- Tamarind pods (1)
- Thai basil, fresh leaves (1 handful)
- Meat
- Chuck beef or stewing beef (800 grams)
- Canned Goods
- Coconut milk (2 cans)
- Condiments
- Fish sauce (2 1/2 tbs)
- Cooking & Baking
- Cardamom, green seeds (10)
- Cinnamon sticks (2)
- Palm sugar (2 tbs)
- Peanut oil (2 tbs)
- Star anise (3)
- Pasta & Grains
- Massaman curry paste (3 tbs)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Published November 8, 2008 (4 years ago).
8 people saved this recipe.
