Beef Noodle Salad Bowls
- 1 whole Sirloin Steak, 3/4 To 1 Pound
- Kosher Salt To Taste
- ¾ cups Ponzo Or Regular Soy Sauce
- 3 Tablespoons Pure Sesame Oil
- 2 Tablespoons Olive Oil
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!)
- 2 cloves Garlic, Peeled And Minced Finely
- 2 Tablespoons Packed Brown Sugar
- ½ cups Sliced Green Onion
- 8 ounces, weight Thin Noodles (I Used Thin Spaghetti)
- Cilantro Leaves
- Produce
- Cilantro, Leaves (1)
- Garlic (2 cloves)
- Green onion (1/2 cups)
- Meat
- Sirloin steak, whole (1)
- Condiments
- Ponzo or regular soy sauce (3/4 cups)
- Rice wine vinegar (2 Tablespoons)
- Cooking & Baking
- Brown sugar, Packed (2 Tablespoons)
- Chili oil, Hot (1 teaspoon)
- Kosher salt (1)
- Olive oil (2 Tablespoons)
- Sesame oil, Pure (3 Tablespoons)
- Pasta & Grains
- Noodles, Thin (8 ounces)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 12, 2011 (1 year ago).
51 people saved this recipe.
