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Beef Noodle Soup
http://steamykitchen.com/271-vietnamese-beef-noodle-soup-pho.html
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Ingredients
categorized
original
2 onions, halved
4" nub of ginger, halved lengthwise
5-6 lbs of good beef bones, preferably leg and knuckle
1 lb of beef meat - chuck, brisket, rump, cut into large slices 6 quarts of water
1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
1 1/2 tablespoons kosher salt (halve if using regular table salt)
1/4 cup fish sauce
1 oz sugar
2 lbs rice noodles (dried or fresh)
cooked beef from the broth
1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
2 limes, cut into wedges
2-3 chili peppers, sliced
2 big handfuls of bean sprouts
Hoisin sauce
Sriracha hot sauce
Ingredients
categorized
original
Produce
Bean sprouts
(
2
big handfuls
)
Chili peppers
(
2
)
Ginger
(
4
nub
)
Limes, wedges
(
2
)
Onions
(
2
)
Meat
Beef bones, good
(
5
lbs
)
Beef from the broth, cooked
(
1
)
Beef meat - chuck
(
1
lb
)
Flank
(
1/2
lb
)
Condiments
Fish sauce
(
1/4
cup
)
Hoisin sauce
(
1
)
Sriracha hot sauce
(
1
)
Cooking & Baking
Kosher salt
(
1 1/2
tablespoons
)
Pho spices [1 cinnamon stick
(
1
package
)
Sugar
(
1
oz
)
Pasta & Grains
Rice noodles, dried or fresh
(
2
lbs
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
100.0
Rating
1-100
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Tweets
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Shares
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Views
6,825
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Recipe Stats
Published February 9, 2008 (5 years ago).
312 people saved this recipe.
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