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Beef Pasties with Caramelized Onions and Stilton Cheese
http://www.bonappetit.com/recipes/2009/03/beef_pasties_with_carame...
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Ingredients
categorized
original
2 cups unbleached all purpose flour
1 cup white whole wheat flour or whole wheat flour
1 1/8 teaspoons salt
1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
7 tablespoons (or more) ice water
4 teaspoons olive oil
2 large onions, thinly sliced
1/2 cup dry white wine
1/2 teaspoon dried thyme
10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
1 teaspoon coarse kosher salt, divided
6 ounces coarsely crumbled Stilton blue cheese (1 1/3 to 1 1/2 cups), divided
1 large egg white, beaten to blend
Ingredients
categorized
original
Produce
Onions, large
(
2
)
Thyme, dried
(
1/2
teaspoon
)
Meat
Skirt steak
(
10
ounces
)
Cooking & Baking
All purpose flour, unbleached
(
2
cups
)
Kosher salt, coarse
(
1
teaspoon
)
Olive oil
(
4
teaspoons
)
Salt
(
1 1/8
teaspoons
)
Solid vegetable shortening
(
1/2
cup
)
Whole wheat flour or whole wheat flour, white
(
1
cup
)
Drinks
Ice water
(
7
tablespoons
)
Dairy
6 ounces coarsely crumbled stilton blue cheese
(
1 1/3
cups
)
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg white, large
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
21.0
Rating
1-100
0
Tweets
2
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Views
39
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Recipe Stats
Published March 1, 2009 (3 years ago).
3 people saved this recipe.
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