Beef, Potato and Quinoa Soup
- 2 tsp olive oil
- 6-7 scallions, chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 tsp cumin
- 1/2 tsp Badia Sazon with Annato
- 1/2 lb beef, cubed into small bite size pieces (I used beef tenderloin)
- 5 cups water
- beef bullion
- 1 carrot, peeled and sliced
- 2 tbsp yellow bell pepper, diced
- 2 medium potatoes, peeled and cubed
- 1 cup cooked quinoa
- 6 tbsp fresh chopped cilantro
- salt and pepper to taste
- Produce
- Carrot (1)
- Cilantro, fresh (6 tbsp)
- Cumin (1 tsp)
- Garlic (2 cloves)
- Potatoes, medium (2)
- Scallions (6)
- Tomato (1)
- Yellow bell pepper (2 tbsp)
- Meat
- Beef (1/2 lb)
- Beef bullion (1)
- Cooking & Baking
- Olive oil (2 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa, cooked (1 cup)
- Drinks
- Water (5 cups)
- Other
- 1/2 tsp Badia Sazon with Annato
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 18, 2011 (2 years ago).
152 people saved this recipe.
