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Beef & Red Wine Pot Pie
http://www.smithbites.com/2011/10/full-on-falcon-crest-and-a-beef-...
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Ingredients
categorized
original
2 Tablespoons olive oil
1.5 pounds chuck steak, trimmed & cut into bite-sized chunks
1 purple onion peeled, halved and then cut into ½-inch thick slices
pinch red pepper flakes
1 large carrot, peeled and cut into ½-inch rounds/pieces (approx 1/2 to 3/4-cups total)
2 cloves garlic, minced
1-1/2 cups beef stock
1-1/2 cups water
½ cup red wine
1 bay leaf
1 Tablespoon fresh thyme
salt/pepper
2 Tablespoons cornstarch
¼ cup water (for the cornstarch mixture)
1 sheet puff pastry
1 crust store-bought pie pastry
1 egg, slightly beaten (to brush top of puff pastry)
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot, large
(
1
)
Garlic
(
2
cloves
)
Purple onion peeled, halved and then cut into 1/2-inch thick slices
(
1
)
Thyme, fresh
(
1
Tablespoon
)
Meat
Chuck steak
(
1 1/2
pounds
)
Canned Goods
Beef stock
(
1 1/2
cups
)
Cooking & Baking
Cornstarch
(
2
Tablespoons
)
Olive oil
(
2
Tablespoons
)
Red pepper flakes
(
1
pinch
)
Salt/pepper
(
1
)
Bread & Baked Goods
Crust store-bought pie pastry
(
1
)
Puff pastry
(
1
sheet
)
Drinks
Water
(
1 3/4
cups
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Red wine
(
1/2
cup
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 100 recipes
Social Stats
42.8
Rating
1-100
13
Tweets
8
Facebook
Shares
597
StumbleUpon
Views
10
PinterestPins
Recipe Stats
Published October 10, 2011 (1 year ago).
13 people saved this recipe.
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