Beef Rendang Recipe (Rendang Daging)
- 1 1/2 pound boneless beef short ribs (cut into cubes)
- 5 tablespoons cooking oil
- 1 cinnamon stick (about 2-inch long)
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 lemongrass (cut into 4-inch length and pounded)
- 1 cup thick coconut milk
- 1 cup water
- 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
- 6 kaffir lime leaves (very finely sliced)
- 6 tablespoons kerisik (toasted coconut)
- 1 tablespoon sugar/palm sugar or to taste
- Salt to taste
- 5 shallots
- 1 inch galangal
- 3 lemongrass (white part only)
- 5 cloves garlic
- 1 inch ginger
- 10-12 dried chilies (soaked in warm water and seeded)
- This recipe is gluten-free
- Produce
- Chilies, dried (10)
- Garlic (5 cloves)
- Ginger (1 inch)
- Kaffir lime, leaves (6)
- Lemongrass (4)
- Shallots (5)
- Tamarind pulp (2 teaspoons)
- Meat
- Beef short ribs, boneless (1 1/2 pound)
- Canned Goods
- Coconut milk, thick (1 cup)
- Cooking & Baking
- Cardamom pods (3)
- Cinnamon stick (about 2-inch long) (1)
- Cloves (3)
- Cooking oil (5 tablespoons)
- Galangal (1 inch)
- Kerisik (6 tablespoons)
- Salt (1)
- Star anise (3)
- Sugar/palm sugar or (1 tablespoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
77.5Rating
1-100
1-100
43Tweets
1,038Facebook
Shares
Shares
90StumbleUpon
Views
Views
533PinterestPins
Recipe Stats
Published September 30, 2008 (4 years ago).
21 people saved this recipe.
