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Beef Rouladen with Dill Spaetzle
http://www.seriouseats.com/recipes/2012/09/beef-rouladen-dill-spae...
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Ingredients
categorized
original
4 beef round steaks (about 1 1/2 pounds total), trimmed and sliced 1/4â thick
Kosher salt and freshly ground black pepper
2 tablespoons stone-ground mustard
4 slices bacon
4 green onions, trimmed
1 large carrot, peeled and cut lengthwise into six long spears
4 dill pickle spears
2 tablespoons olive oil, divided
2 medium cloves garlic, minced (about 2 teaspoons)
2 cups low-sodium chicken broth
1/4 cup red wine
1 1/3 cup all-purpose flour, divided
1 large egg, lightly beaten
1/4 cup milk
1 teaspoon minced fresh dill (or 1/2 teaspoon dried)
1 tablespoon unsalted butter
Ingredients
categorized
original
Produce
Carrot, large
(
1
)
Dill, fresh
(
1
teaspoon
)
Garlic
(
2
medium cloves
)
Green onions
(
4
)
Meat
Bacon
(
4
slices
)
Beef round steaks (about 1 1/2 pounds
(
4
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Condiments
Dill pickle spears
(
4
)
Mustard, stone-ground
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1 1/3
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Milk
(
1/4
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Red wine
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
36.6
Rating
1-100
12
Tweets
2
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Views
29
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Recipe Stats
Published September 15, 2012 (5 months ago).
22 people saved this recipe.
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