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Beef Satay with Peanut-Ginger Ramen
http://www.marthastewart.com/924980/beef-satay-peanut-ginger-ramen
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Ingredients
categorized
original
2 to 3 tablespoons soy sauce, divided
2 tablespoons lime juice, divided
1 3/4 teaspoons sugar, divided
2 teaspoons grated peeled fresh ginger, divided
1 pound flank steak, thinly sliced against the grain
1/3 cup creamy peanut butter
Vegetable oil, for grill
2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
Thinly sliced cucumber, for serving
Ingredients
categorized
original
Produce
Cucumber
(
1
)
Ginger, fresh
(
2
teaspoons
)
Meat
Flank steak
(
1
pound
)
Condiments
Peanut butter, creamy
(
1/3
cup
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Sugar
(
1 3/4
teaspoons
)
Vegetable oil
(
1
)
Drinks
Lime juice
(
2
tablespoons
)
Other
2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
56.9
Rating
1-100
1
Tweets
14
Facebook
Likes
10,010
StumbleUpon
Views
1,378
PinterestPins
Recipe Stats
Published September 2, 2012 (5 months ago).
65 people saved this recipe.
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