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Beef Satay with Spicy Peanut Sauce
http://rasamalaysia.com/beef-satay-recipe/
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Ingredients
categorized
original
2 lbs beef, cut into 1/4-inch thick, 3/4-1-inch cubes
Satay spice paste (to marinate beef)
Spicy peanut dipping sauce
cucumbers, red onions, and rice cakes (optional), cut into bite size
1 teaspoon chili powder
2 tablespoons coriander powder
2 teaspoons turmeric powder
10 shallots, peeled, cut and halved
3 cloves garlic, peeled
4 stalks lemongrass, cut into 1-inch length (use white part only)
4 tablespoons sugar
1 teaspoon salt
4 tablespoons oil
1-2 tablespoon water
Ingredients
categorized
original
Produce
Coriander, powder
(
2
tablespoons
)
Cucumbers
(
1
)
Garlic
(
3
cloves
)
Lemongrass
(
4
stalks
)
Shallots, cut and halved
(
10
)
Meat
2 lbs beef
(
1
cut into 4-inch thick, 3/4-1-inch cubes
)
Condiments
Peanut dipping sauce, Spicy
(
1
)
Satay spice paste
(
1
)
Cooking & Baking
Chili powder
(
1
teaspoon
)
Oil
(
4
tablespoons
)
Salt
(
1
teaspoon
)
Sugar
(
4
tablespoons
)
Turmeric, powder
(
2
teaspoons
)
Drinks
Water
(
1
tablespoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
70.1
Rating
1-100
27
Tweets
174
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Shares
1
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Views
753
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Recipe Stats
Published March 19, 2012 (11 months ago).
182 people saved this recipe.
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