Beef Shabu-Shabu
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely shredded fresh ginger
- 2 teaspoons minced fresh garlic
- 2 tablespoons orange marmalade
- ½ cup fresh lime juice plus 2 limes cut in half from top to bottom
- ¼ cup tamari
- 4½ cups chicken stock
- 2 tablespoons hoisin sauce
- Salt and ground pepper to taste
- 1 pound beef tenderloin, all exterior fat and nerve trimmed off and sliced paper-thin by your butcher
- 20 whole fresh Thai basil leaves plus 10 leaves roughly chopped
- 1 cup bean sprouts
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bean sprouts (1 cup)
- Garlic, fresh (2 teaspoons)
- Ginger, fresh (2 tablespoons)
- Lime juice plus 2 limes cut in half from top to bottom, fresh (1/2 cup)
- Thai basil leaves plus 10, whole fresh leaves (20)
- Meat
- Beef tenderloin (1 pound)
- Canned Goods
Chicken stock (4 1/2 cups)
- Condiments
- Hoisin sauce (2 tablespoons)
- Orange marmalade (2 tablespoons)
- Tamari (1/4 cup)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt and ground pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 25, 2011 (1 year ago).
7 people saved this recipe.
