Beef Stew
- 1 lb stew meat
- 1 sweet yellow onion chopped into large pieces
- 6 cloves of garlic chopped
- 1 tbsp olive oil
- 1 can diced tomatoes
- 1-2 tsp dried thyme
- Salt and pepper to taste
- 2 bay leaves
- 6 cups of beef stock
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups diced baby red potatoes (skin on)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby red potatoes, skin on (2 cups)
- Bay leaves (2)
- Carrots (1 cup)
- Celery (1 cup)
- Garlic (6 cloves)
- Thyme, dried (1 tsp)
- Tomatoes (1 can)
- Yellow onion chopped into large pieces, sweet (1)
- Meat
- Stew meat (1 lb)
- Canned Goods
Beef stock (6 cups)
- Cooking & Baking
- Olive oil (1 tbsp)
- Salt and pepper (1)
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Recipe Stats
Published September 11, 2008 (4 years ago).
14 people saved this recipe.
