Beef Stew
- 1 – 1 1/2 lbs beef chuck, trimmed of fat and cut into large cubes (maybe 2 pounds before trimming the fat?)
- salt
- pepper
- 4 tbsp flour
- 4 large potatoes, peeled and cut into large chunks
- 5 carrots, peeled and cut
- 4 stalks celery, cut
- 1 onion, cut coarsely
- 4 cloves garlic, minced
- 28 oz tomatoes, diced
- 4 cups beef broth
- vegetable oil
- Produce
- Carrots (5)
- Celery, cut (4 stalks)
- Garlic (4 cloves)
- Onion (1)
- Potatoes, large (4)
- Tomatoes (28 oz)
- Meat
- Beef chuck (1 lbs)
- Canned Goods
- Beef broth (4 cups)
- Cooking & Baking
- Flour (4 tbsp)
- Pepper (1)
- Salt (1)
- Vegetable oil (1)
Preparation
Read recipe preparation on userealbutter.com
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Published October 1, 2007 (5 years ago).
1 person saved this recipe.
