Beef Stew in the Crock Pot
- Crock Pot Beef Stew (Serves 6)
- 2 Lbs Chuck Meat, cut into 1 1/2-inch cubes
- 1/4 Cup Flour
- 2 Tbsp Olive Oil
- 1/2 Cup Red Wine
- 1 Cup Beef Stock
- 2 Bay Leaves
- 1 Tbsp Fresh Thyme, minced
- 2 Potatoes, peeled and cubed into 1 inch pieces
- 2 Stalks Celery, sliced
- 2 Carrots, peeled and sliced
- 1 Large Onion, chopped into cubes
- 2 Garlic Cloves, minced
- 1 1/2 Tsp Kosher Salt
- 1 15 oz Can Unsalted Diced Tomatoes
- Produce
- Bay leaves (2)
- Carrots (2)
- Celery (2 Stalks)
- Onion, Large (1)
- Potatoes (2)
- Thyme, Fresh (1 Tbsp)
- Tomatoes, Unsalted (1 15 oz Can)
- Meat
- Chuck meat (2 Lbs)
- Canned Goods
- Beef stock (1 Cup)
- Crock pot beef stew (1)
- Cooking & Baking
- Flour (1/4 Cup)
- Garlic cloves (2)
- Kosher salt (1 1/2 Tsp)
- Olive oil (2 Tbsp)
- Beer, Wine & Liquor
- Red wine (1/2 Cup)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
43 people saved this recipe.
