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Beef Stew with Beer and Paprika
http://thepioneerwoman.com/cooking/2011/01/beef-stew-with-beer-and...
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Ingredients
categorized
original
3 Tablespoons Olive Oil
1 Tablespoon Butter
2 pounds Stew Meat
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
1 can Beer, 12 Ounce Can
4 cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes)
2 cups Water (additional, If Needed)
1 Tablespoon Worcestershire Sauce
2 Tablespoons Tomato Paste
½ teaspoons Paprika
½ teaspoons Kosher Salt
Freshly Ground Black Pepper
1-½ teaspoon Sugar
4 whole Carrots, Washed, Unpeeled, And Roughly Sliced
4 whole New Potatoes, Quartered
Minced Parsley (optional)
Ingredients
categorized
original
Produce
Carrots, whole
(
4
)
Garlic
(
3
cloves
)
Onion, whole Medium
(
1
)
Parsley
(
1
)
Potatoes, whole New
(
4
)
Meat
Stew meat
(
2
pounds
)
Canned Goods
Beef stock
(
4
cups
)
Tomato paste
(
2
Tablespoons
)
Condiments
Worcestershire sauce
(
1
Tablespoon
)
Cooking & Baking
Black pepper, Freshly Ground
(
1
)
Kosher salt
(
1/2
teaspoons
)
Olive oil
(
3
Tablespoons
)
Paprika
(
1/2
teaspoons
)
Sugar
(
1 1/2
teaspoon
)
Drinks
Water
(
2
cups
)
Dairy
Butter
(
1
Tablespoon
)
Beer, Wine & Liquor
Beer
(
1
can
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
94.0
Rating
1-100
173
Tweets
5,532
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Shares
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Views
16,872
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Recipe Stats
Published January 14, 2011 (2 years ago).
400 people saved this recipe.
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