Beef Stew with Mushrooms
- 2 pounds Beef Stew Meat (sirloin Cut Into Cubes)
- 2 Tablespoons Flour
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 whole Shallots, Minced
- 3 cloves Garlic, Minced
- 8 ounces, weight Cremini Or White Button Mushrooms
- ½ cups Red Wine
- ½ cans Beef Consomme
- Salt And Pepper, to taste
- Pasta - Cooked And Drained
- 2 sprigs Fresh Thyme
- 2 Tablespoons Flour
- Produce
- Cremini or white button mushrooms (8 ounces)
- Garlic (3 cloves)
- Shallots, whole (2)
- Thyme, Fresh (2 sprigs)
- Meat
- Beef consomme (1/2 cans)
- Beef stew meat (2 pounds)
- Cooking & Baking
- Flour (4 Tablespoons)
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Pasta, Cooked And Drained (1)
- Dairy
- Butter (4 Tablespoons)
- Beer, Wine & Liquor
- Red wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 30, 2009 (3 years ago).
40 people saved this recipe.
