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Beef Stew with Noodles
http://www.marthastewart.com/343646/beef-stew-with-noodles
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Ingredients
categorized
original
1 tablespoon vegetable oil
2 pounds boneless beef chuck, cut into 1/2-inch cubes
Coarse salt and ground pepper
1 medium onion, sliced lengthwise
2 tablespoons all-purpose flour
3 cans (14.5 ounces each) reduced-sodium chicken broth
1/2 pound carrots, cut into 1-inch chunks
2 medium russet potatoes, peeled and cut into 1-inch dice
2 cups egg noodles
3 tablespoons finely chopped fresh parsley
1 teaspoon red-wine vinegar
Ingredients
categorized
original
Produce
Carrots
(
1/2
pound
)
Onion, medium
(
1
)
Parsley, fresh
(
3
tablespoons
)
Russet potatoes, medium
(
2
)
Meat
Beef chuck, boneless
(
2
pounds
)
Condiments
Red-wine vinegar
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Egg noodles
(
2
cups
)
Other
3 cans (14.5 ounces each) reduced-sodium chicken broth
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
43.8
Rating
1-100
1
Tweets
6
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Likes
0
StumbleUpon
Views
835
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Recipe Stats
Published October 8, 2012 (4 months ago).
93 people saved this recipe.
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