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Beef Stir-Fry with Snap Peas
http://www.marthastewart.com/316050/beef-stir-fry-with-snap-peas
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Ingredients
categorized
original
Coarse salt and ground pepper
1 cup long-grain white rice
1 pound sirloin steak, thinly sliced crosswise, halved if long
1 tablespoon cornstarch
2 teaspoons vegetable oil
12 ounces snap peas, strings removed
5 to 6 scallions, white and green parts separated, thinly sliced diagonally
1 tablespoon grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
2 tablespoons fresh lime juice (from about 1 lime)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Ginger, fresh
(
1
tablespoon
)
Scallions
(
5
)
Snap peas
(
12
ounces
)
Meat
Sirloin steak
(
1
pound
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
2
teaspoons
)
Pasta & Grains
White rice, long-grain
(
1
cup
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
23.9
Rating
1-100
1
Tweets
3
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0
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Views
33
PinterestPins
Recipe Stats
Published June 13, 2011 (1 year ago).
2 people saved this recipe.
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