Beef Stroganoff Casserole
- 1 1/2 pounds ground chuck
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 8 ounce can tomato sauce
- 1 cup small curd cottage cheese
- 4 ounces cream cheese, cut into 1/2 inch cubes
- 1/2 pound curly wide egg noodles, cooked and drained
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded Cheddar cheese
- Produce
- Garlic (2 cloves)
- Onion, large (1)
- Meat
- Ground chuck (1 1/2 pounds)
- Condiments
- Tomato sauce (1 8 ounce can)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Pasta & Grains
- Curly wide egg noodles, cooked and drained (1/2 pound)
- Dairy
- Cheddar cheese (1 cup)
- Cream cheese (4 ounces)
- Curd cottage cheese, small (1 cup)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
72.7Rating
1-100
1-100
13Tweets
70Facebook
Shares
Shares
29StumbleUpon
Views
Views
9,067PinterestPins
Recipe Stats
Published March 22, 2012 (11 months ago).
418 people saved this recipe.
