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Beef Stroganoff with Butter Noodles
http://aspicyperspective.com/2010/12/all-or-nothing.html
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Ingredients
categorized
original
1 ½ lbs. thick steak (NYstrip filet, ribeye…)
16 oz. wide egg noodles
2 Tb. olive oil
4 Tb. butter, divided
3 Tb. flour
3-4 shallots, thinly sliced
2 lbs. mushrooms, sliced
2 large garlic cloves, minced
2 Tb. fresh thyme
2 Tb. Dijon mustard
3 cups beef stock
½ cup cognac
¾-1 cup sour cream
2-3 Tb. chopped parsley
Ingredients
categorized
original
Produce
Mushrooms
(
2
lbs.
)
Parsley
(
2
Tb.
)
Shallots
(
3
)
Thyme, fresh
(
2
Tb.
)
Meat
Nystrip filet, thick steak
(
1 1/2
lbs.
)
Canned Goods
Beef stock
(
3
cups
)
Condiments
Dijon mustard
(
2
Tb.
)
Cooking & Baking
Flour
(
3
Tb.
)
Garlic cloves, large
(
2
)
Olive oil
(
2
Tb.
)
Pasta & Grains
Wide egg noodles
(
16
oz.
)
Dairy
Butter
(
4
Tb.
)
Sour cream
(
3/4
cup
)
Beer, Wine & Liquor
Cognac
(
1/2
cup
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
19.5
Rating
1-100
0
Tweets
1
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Views
23
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Recipe Stats
Published December 9, 2010 (2 years ago).
8 people saved this recipe.
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