Beef Tagliata Arugula & Mushroom Salad with Kerrygold Cashel Blue
- 2 tablespoons whole black peppercorns - crushed
- 2 boneless 1 1/2" ribeye steaks - room temperature
- salt
- 2 tablespoons Kerrygold unsalted butter - divided
- 2 tablespoons extra virgin olive oil - divided
- 1/4 cup dry white wine
- 8 ounces mushrooms - sliced
- 2 cups Arugula
- 2 ounces Kerrygold Cashel Blue
- Produce
- Arugula (2 cups)
- Mushrooms (8 ounces)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Peppercorns, whole black (2 tablespoons)
- Salt (1)
- Dairy
- Kerrygold butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
- Other
- 2 boneless 1 1/2" ribeye steaks - room temperature
- 2 ounces Kerrygold Cashel Blue
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
38 people saved this recipe.
