Beef Tamale Pie with Cornmeal Crust
- 1 tablespoon olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large jalapeno, chopped (about 2 tablespoons)
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 pound ground beef
- 2 tablespoons ancho chili powder
- 2 teaspoons cumin
- 2 teaspoons unsweetened cocoa powder
- Kosher salt
- 1 (14-ounce) can diced tomatoes with green chiles, undrained
- 2 15-ounce cans chili beans, one drained
- 6 ounces beer
- 1 tablespoon juice from 1 lime
- 2/3 cup coarse-ground yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 2/3 cup milk
- 2 eggs, lightly beaten
- 3 tablespoons unsalted butter, melted
- 1/2 cup pepper jack cheese, shredded
- Sour cream (optional)
- Produce
- 1 lime, juice from (1 tablespoon)
- Chili beans (2 15-ounce cans)
- Cumin (2 teaspoons)
- Garlic (3 medium cloves)
- Jalapeno, chopped (about 2 tablespoons), large (1)
- Onion, chopped (about 1 cup), medium (1)
- Tomatoes with green chiles (1 (14-ounce) can)
- Meat
- Ground beef (1 pound)
- Cooking & Baking
- All-purpose flour (1 cup)
- Ancho chili powder (2 tablespoons)
- Baking soda (1 teaspoon)
- Cocoa powder, unsweetened (2 teaspoons)
- Cornmeal, coarse ground yellow (2/3 cup)
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Milk (2/3 cup)
- Pepper jack cheese (1/2 cup)
- Sour cream (1)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Beer (6 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 7, 2012 (7 months ago).
79 people saved this recipe.
