Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Beef Tenderloin with Garlic Horseradish Cream
http://www.epicurious.com/recipes/food/views/Beef-Tenderloin-with-...
Like
Ingredients
categorized
original
1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact
1 teaspoon olive oil
3/4 teaspoon salt
2 cups heavy cream
1/4 cup drained bottled horseradish
1/8 teaspoon white pepper
1 (3-pound) center-cut beef tenderloin roast, tied
1/2 cup cracked black pepper
2 teaspoons granulated beef bouillon
2 teaspoons salt
3/4 teaspoon cornstarch
3/4 teaspoon dried oregano, crumbled
3/4 teaspoon garlic powder
3/4 teaspoon paprika (not hot)
1 tablespoon olive oil
Ingredients
categorized
original
Produce
1 head garlic
(
1/4
pound
)
Garlic powder
(
3/4
teaspoon
)
Oregano, dried
(
3/4
teaspoon
)
Meat
(3-pound) center-cut beef tenderloin, center-cut roast
(
1
)
Canned Goods
Beef bouillon, granulated
(
2
teaspoons
)
Condiments
Horseradish, bottled
(
1/4
cup
)
Cooking & Baking
Black pepper, cracked
(
1/2
cup
)
Cornstarch
(
3/4
teaspoon
)
Olive oil
(
4
teaspoon
)
Paprika
(
3/4
teaspoon
)
Salt
(
2 3/4
teaspoon
)
White pepper
(
1/8
teaspoon
)
Dairy
Heavy cream
(
2
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
58.8
Rating
1-100
19
Tweets
69
Facebook
Likes
138
StumbleUpon
Views
157
PinterestPins
Recipe Stats
Published October 1, 2004 (8 years ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API