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Beef Tenderloin with Mushroom-Dill Sauce
http://www.finecooking.com/recipes/beef-tenderloin-mushroom-dill-s...
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Ingredients
categorized
original
3 Tbs. unsalted butter
12 oz. assorted fresh mushrooms, cleaned, trimmed, and sliced 1/4 inch thick
Kosher salt
1/2 cup minced shallot (about 1 large)
2 Tbs. Cognac
3/4 cup lower-salt beef broth
1 Tbs. vegetable oil
4 6-oz. beef tenderloin steaks (about 1 inch thick), preferably at room temperature
Freshly ground black pepper
3 Tbs. sour cream
1 tsp. Dijon mustard
1/2 Tbs. minced fresh dill
Ingredients
categorized
original
Produce
Dill, fresh
(
1/2
Tbs.
)
Mushrooms, assorted fresh
(
12
oz.
)
Shallot
(
1/2
cup
)
Meat
6-oz. beef tenderloin steaks
(
4
)
Canned Goods
Lower-salt beef broth
(
3/4
cup
)
Condiments
Dijon mustard
(
1
tsp.
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Vegetable oil
(
1
Tbs.
)
Dairy
Butter, unsalted
(
3
Tbs.
)
Sour cream
(
3
Tbs.
)
Beer, Wine & Liquor
Cognac
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
55.8
Rating
1-100
13
Tweets
64
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Shares
1,949
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Views
35
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Recipe Stats
Published September 1, 2011 (1 year ago).
22 people saved this recipe.
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