Beef Teriyaki
- 2 6 ounce steaks (1/2" thick)
- 2 tablespoons dark brown sugar
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons soy sauce
- Meat
- 6 ounce steaks (2)
- Condiments
- Mirin (2 tablespoons)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, dark (2 tablespoons)
- Beer, Wine & Liquor
- Sake (2 tablespoons)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published June 24, 2012 (7 months ago).
169 people saved this recipe.
