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Beef Wellington
http://leitesculinaria.com/5822/recipes-beef-wellington.html
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Ingredients
categorized
original
One 3 1/2-pound fillet of beef, tied with thin sheets of larding fat at room temperature
3/4 pound mushrooms, finely chopped
3 tablespoons unsalted butter
Salt and pepper, to taste
1/2 pound pâté de foie gras (available at specialty foods shops), room temperature
1 pound thawed puff pastry, plus additional for garnish
1 large egg white, beaten
1 large egg yolk, beaten with 1 teaspoon of water for egg wash
1/2 cup Madeira
2 teaspoons arrowroot, dissolved in 1 teaspoon cold water
1/2 cup beef broth
2 tablespoons finely chopped black truffles (available at specialty food shops)
1 bunch watercress
Ingredients
categorized
original
Produce
Mushrooms
(
3/4
pound
)
Truffles, black
(
2
tablespoons
)
Watercress
(
1
bunch
)
Meat
3 1/2-pound fillet of beef, fillet
(
1
)
Canned Goods
Beef broth
(
1/2
cup
)
Condiments
Pate de foie gras
(
1/2
pound
)
Cooking & Baking
Arrowroot
(
2
teaspoons
)
Salt and pepper
(
1
)
Bread & Baked Goods
Puff pastry
(
1
pound
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Refrigerated
Egg white, large
(
1
)
Egg yolk, large
(
1
)
Beer, Wine & Liquor
Madeira
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
20.4
Rating
1-100
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Tweets
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Views
7
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Recipe Stats
Published May 5, 1999 (13 years ago).
4 people saved this recipe.
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