Beef and Barley Soup
- 2.5 lbs. beef bones
- 1 tsp salt plus more to taste
- black pepper
- 3-4 quarts water
- 1 oz. dried porcini mushrooms
- 2 medium cloves garlic
- 2 medium onions, diced
- 2 bay leaves
- 1/2 tsp thyme
- 3 tbsps olive oil
- 1 lb. crimini mushrooms, diced
- 5 medium carrots, diced
- 4 ribs celery, diced
- 1 cup pearl barley
- 4 tsps lemon juice, fresh squozen
- Produce
- Bay leaves (2)
- Carrots, medium (5)
- Celery, ribs (4)
- Crimini mushrooms (1 lb.)
- Garlic (2 medium cloves)
- Onions, medium (2)
- Porcini mushrooms, dried (1 oz.)
- Thyme (1/2 tsp)
- Meat
- Beef bones (2 1/2 lbs.)
- Cooking & Baking
- Black pepper (1)
- Olive oil (3 tbsps)
- Salt plus more (1 tsp)
- Pasta & Grains
- Pearl barley (1 cup)
- Drinks
- Lemon juice (4 tsps)
- Water (3 quarts)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published February 20, 2009 (4 years ago).
5 people saved this recipe.
