Beef and Bean Enchilada Casserole
- 1/2 pound lean ground beef
- 1/2 cup chopped sweet onion (about 1/2 medium)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- One 15-ounce can pinto beans, drained and rinsed
- One 4-ounce can diced green chiles
- 8 ounces sour cream (light is fine)
- 2 tablespoons Gold Medal All-Purpose Flour
- 1/4 teaspoon garlic powder
- Eight 6-inch corn tortillas
- 1 1/2 cups enchilada sauce (recommend homemade- but canned is fine)
- 1 1/2 to 2 cups mixed Cheddar- Jack cheese
- Produce
- Cumin, ground (1/2 teaspoon)
- Garlic powder (1/4 teaspoon)
- Green chiles (1 4-ounce can)
- Pinto beans (1 15-ounce can)
- Sweet onion (1/2 cup)
- Meat
- Ground beef, lean (1/2 pound)
- Condiments
- Enchilada sauce (1 1/2 cups)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Gold medal all-purpose flour (2 tablespoons)
- Bread & Baked Goods
- 6-inch corn tortillas (8)
- Dairy
- Cheddar- jack cheese, mixed (1 1/2 cups)
- Sour cream (8 ounces)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
304 people saved this recipe.
