Beef and Beer Stew
- 3 1/2 lbs chuck roast, cut into 1-inch pieces
- Salt and freshly ground black pepper
- 4 Tbsp butter
- 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
- 3 Tbsp all-purpose flour
- 1 1/2 cups chicken or beef broth
- 1 1/2 cups (12 oz bottle) Belgian beer
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp whole grain mustard
- 1 Tbsp brown sugar
- Produce
- Bay leaves (2)
- Thyme, fresh (4 sprigs)
- Yellow onions, medium (3)
- Meat
- Chuck, roast (3 1/2 lbs)
- Canned Goods
- Chicken or beef broth (1 1/2 cups)
- Condiments
- Mustard, whole grain (1 Tbsp)
- Cooking & Baking
- All-purpose flour (3 Tbsp)
- Brown sugar (1 Tbsp)
- Salt and freshly ground black pepper (1)
- Dairy
- Butter (4 Tbsp)
- Beer, Wine & Liquor
- Belgian beer (1 1/2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 26, 2009 (3 years ago).
22 people saved this recipe.
