Beef and Black Bean Chili
- 1 pound ground beef
- 1 tablespoon oil
- 1 onion, diced
- 4 cloves garlic
- 2 teaspoons cumin, toasted and ground
- 1 tablespoon chipotle chili powder
- 1 tablespoon ancho chili powder
- 1 (28 ounce) can diced tomatoes
- 2 (19 ounce) cans black beans, drained and rinsed
- 1 cup beef broth, beer or coffee
- 1 chipotle chili in adobo sauce, chopped
- 1 teaspoon oregano
- salt and pepper to taste
- 1 handful cilantro, chopped
- Produce
- Black beans (2 (19 ounce) cans)
- Chipotle chili, powder (1 tablespoon)
- Cilantro (1 handful)
- Cumin, toasted and ground (2 teaspoons)
- Garlic (4 cloves)
- Onion (1)
- Oregano (1 teaspoon)
- Tomatoes (1 (28 ounce) can)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Beef broth (1 cup)
- Condiments
- Chipotle chili in adobo sauce (1)
- Cooking & Baking
- Ancho chili powder (1 tablespoon)
- Oil (1 tablespoon)
- Salt and pepper (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
52 people saved this recipe.
