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Beef and Garlic Scape Stir-fry
http://www.closetcooking.com/2009/07/beef-and-garlic-scape-stir-fr...
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Ingredients
categorized
original
1 pound beef (thinly sliced)
1 teaspoon garlic (grated)
1 teaspoon ginger (grated)
1 teaspoon Shao Xing Chinese cooking wine (or cooking sherry)
1 tablespoon light soy sauce
1 tablespoon of the cornstarch
1 teaspoon sesame oil
1 tablespoon peanut oil
1 tablespoon peanut oil
1 tablespoon garlic (grated)
1 tablespoon ginger (grated)
1/4 teaspoon red chili pepper flakes
6 garlic scapes (cut into 1 1/2 inch slices)
1 can water chestnuts (drained and sliced)
1/2 cup beef stock
1 teaspoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
2 green onions (sliced)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
4
teaspoon
)
Garlic scapes
(
6
)
Ginger
(
4
teaspoon
)
Green onions
(
2
)
Red chili pepper flakes
(
1/4
teaspoon
)
Meat
Beef
(
1
pound
)
Canned Goods
Beef stock
(
1/2
cup
)
Water chestnuts
(
1
can
)
Condiments
Oyster sauce
(
1
tablespoon
)
Soy sauce, light
(
1 1/3
tablespoon
)
Cooking & Baking
Cornstarch
(
1 1/3
tablespoon
)
Peanut oil
(
2
tablespoon
)
Sesame oil
(
2
teaspoon
)
Beer, Wine & Liquor
Shao xing chinese cooking wine
(
1
teaspoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
21.4
Rating
1-100
0
Tweets
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Views
23
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Recipe Stats
Published July 10, 2009 (3 years ago).
4 people saved this recipe.
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