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Beef and Guinness Pie
http://www.epicurious.com/recipes/food/views/Beef-and-Guinness-Pie...
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Ingredients
categorized
original
2 pounds boneless beef chuck, cut into 1-inch pieces
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, coarsely chopped
2 garlic cloves, chopped
3 tablespoons water
1 1/2 tablespoons tomato paste
1 cup beef broth
1 cup Guinness or other Irish stout
1 tablespoon Worcestershire sauce
2 teaspoons drained brined green peppercorns, coarsely chopped
2 fresh thyme sprigs
Rough puff pastry dough
1 large egg, lightly beaten
1 tablespoon water
Ingredients
categorized
original
Produce
Onion, large
(
1
)
Thyme, fresh sprigs
(
2
)
Meat
Beef chuck, boneless
(
2
pounds
)
Canned Goods
Beef broth
(
1
cup
)
Tomato paste
(
1 1/2
tablespoons
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Black pepper
(
1/2
teaspoon
)
Garlic cloves
(
2
)
Peppercorns, brined green
(
2
teaspoons
)
Puff pastry dough, Rough
(
1
)
Salt
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Drinks
Water
(
4
tablespoons
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Guinness or other irish stout
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
76.3
Rating
1-100
25
Tweets
2,267
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Likes
469
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Views
329
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Recipe Stats
Published October 1, 2004 (8 years ago).
26 people saved this recipe.
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