Beef and Irish Stout Stew
- 2 pounds lean beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 2 tablespoons all-purpose flour
- 1 pinch salt and ground black pepper to taste
- 1 pinch cayenne pepper
- 2 large onions, chopped
- 1 clove garlic, crushed
- 2 tablespoons tomato paste
- 1 1/2 cups Irish stout beer (such as Guinness)
- 2 cups chopped carrot
- 1 sprig fresh thyme
- 1 tablespoon chopped fresh parsley for garnish
- Produce
- Carrot (2 cups)
- Garlic (1 clove)
- Onions, large (2)
- Parsley, fresh (1 tablespoon)
- Thyme, fresh (1 sprig)
- Meat
- Beef stew meat, lean (2 pounds)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Cayenne pepper (1 pinch)
- Salt and ground black pepper (1 pinch)
- Vegetable oil (3 tablespoons)
- Beer, Wine & Liquor
- Irish stout beer (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 26, 2005 (7 years ago).
4 people saved this recipe.
