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Beef and Pork Ragu
http://www.bonappetit.com/recipes/2012/09/beef-and-pork-ragu
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Ingredients
categorized
original
8 tablespoons olive oil, divided
1 1/2 pounds ground pork
Kosher salt and freshly ground black pepper
1 pound ground beef chuck
1/2 onion, minced (2/3 cup)
1 medium carrot, diced small (1/2 cup)
1 stalk celery, minced (1/3 cup)
5 sprigs thyme
3 garlic cloves, minced
2 tablespoons tomato paste
1 cup dry red wine
1 28-ounce can good-quality Italian tomatoes with juices, tomatoes crushed well with your hands
3 cups low-salt chicken broth
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot, diced small (1/2 cup), medium
(
1
)
Celery
(
1
stalk
)
Italian tomatoes, good-quality with juices
(
1
28-ounce can
)
Onion, minced (2/3 cup)
(
1/2
)
Thyme
(
5
sprigs
)
Meat
Ground beef chuck
(
1
pound
)
Ground pork
(
1 1/2
pounds
)
Canned Goods
Chicken broth, low-salt
(
3
cups
)
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
8
tablespoons
)
Beer, Wine & Liquor
Red wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,327 recipes
Social Stats
68.5
Rating
1-100
29
Tweets
82
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Shares
24
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Views
521
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Recipe Stats
Published September 1, 2012 (5 months ago).
99 people saved this recipe.
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