Beef and Pork Ragu
- 8 tablespoons olive oil, divided
- 1 1/2 pounds ground pork
- Kosher salt and freshly ground black pepper
- 1 pound ground beef chuck
- 1/2 onion, minced (2/3 cup)
- 1 medium carrot, diced small (1/2 cup)
- 1 stalk celery, minced (1/3 cup)
- 5 sprigs thyme
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 28-ounce can good-quality Italian tomatoes with juices, tomatoes crushed well with your hands
- 3 cups low-salt chicken broth
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, diced small (1/2 cup), medium (1)
- Celery (1 stalk)
- Italian tomatoes, good-quality with juices (1 28-ounce can)
- Onion, minced (2/3 cup) (1/2)
- Thyme (5 sprigs)
- Meat
- Ground beef chuck (1 pound)
- Ground pork (1 1/2 pounds)
- Canned Goods
Chicken broth, low-salt (3 cups)- Tomato paste (2 tablespoons)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (8 tablespoons)
- Beer, Wine & Liquor
- Red wine, dry (1 cup)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
68.5Rating
1-100
1-100
29Tweets
82Facebook
Shares
Shares
24StumbleUpon
Views
Views
521PinterestPins
Recipe Stats
Published September 1, 2012 (5 months ago).
100 people saved this recipe.
