Beef and Stilton Pasty
- 1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
- Kosher salt and cracked black pepper
- 1 teaspoon vegetable oil
- 1 tablespoon butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 sprigs thyme, leaves removed
- 2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
- 1/4 cup stout
- 1/2 pound stilton, crumbled
- 1 recipe pie dough
- 1 egg, beaten
- Produce
- Onion, finely chopped (about 1 cup), medium (1)
- Thyme (2 sprigs)
- White potatoes, cut into 1/4 inch pieces (about 3 cups), medium (2)
- Meat
- Beef stew meat (1 pound)
- Cooking & Baking
- Kosher salt and cracked black pepper (1)
- Recipe pie dough (1)
- Vegetable oil (1 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Stilton (1/2 pound)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Stout (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 2, 2013 (1 month ago).
95 people saved this recipe.
