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Beef and Stilton Pasty
http://www.seriouseats.com/recipes/2013/01/beef-and-stilton-pasty-...
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Ingredients
categorized
original
1 pound beef stew meat (such as chuck, short rib, or sirloin flap), cut into 1/2-inch pieces
Kosher salt and cracked black pepper
1 teaspoon vegetable oil
1 tablespoon butter
1 medium onion, finely chopped (about 1 cup)
2 sprigs thyme, leaves removed
2 medium white potatoes, cut into 1/4 inch pieces (about 3 cups)
1/4 cup stout
1/2 pound stilton, crumbled
1 recipe pie dough
1 egg, beaten
Ingredients
categorized
original
Produce
Onion, finely chopped (about 1 cup), medium
(
1
)
Thyme
(
2
sprigs
)
White potatoes, cut into 1/4 inch pieces (about 3 cups), medium
(
2
)
Meat
Beef stew meat
(
1
pound
)
Cooking & Baking
Kosher salt and cracked black pepper
(
1
)
Recipe pie dough
(
1
)
Vegetable oil
(
1
teaspoon
)
Dairy
Butter
(
1
tablespoon
)
Stilton
(
1/2
pound
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Stout
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,529 recipes
Social Stats
36.0
Rating
1-100
16
Tweets
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0
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Recipe Stats
Published January 2, 2013 (1 month ago).
95 people saved this recipe.
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