Beef with Peppers
- 1-½ pound Flank Steak, Sliced Very Thin Against The Grain
- ½ cups Low Sodium Soy Sauce
- 3 Tablespoons Sherry
- 2 Tablespoons Packed Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 2 cloves Garlic, Minced
- 1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)
- 2 Tablespoons Canola Oil
- 1 whole Medium Yellow Onion Sliced
- 2 whole Red Bell Peppers, Cored And Sliced Into Rings
- 1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
- Red Pepper Flakes, For Sprinkling
- Cilantro Leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, Leaves (1)
- Garlic (2 cloves)
- Ginger, Fresh (1 Tablespoon)
- Jalapeno, Fresh (1 Tablespoon)
- Red bell peppers, whole (2)
- Yellow onion, whole Medium (1)
- Meat
- Flank steak (1 1/2 pound)
- Condiments
- Red chile paste (1 teaspoon)
Soy sauce, Low Sodium (1/2 cups)
- Cooking & Baking
- Brown sugar, Packed (2 Tablespoons)
- Canola oil (2 Tablespoons)
- Cornstarch (2 Tablespoons)
- Red pepper flakes (1)
- Beer, Wine & Liquor
- Sherry (3 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
314 people saved this recipe.
