Beef with Snow Peas
- 1-½ pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain
- ½ cups Low Sodium Soy Sauce
- 3 Tablespoons Sherry Or Cooking Sherry
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Minced Fresh Ginger
- 8 ounces, weight Fresh Snow Peas, Ends Trimmed
- 5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal
- Salt As Needed (use Sparingly)
- 3 Tablespoons Peanut Or Olive Oil
- Crushed Red Pepper, For Sprinkling
- Jasmine Or Long Grain Rice, Cooked According To Package
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, Fresh (1 Tablespoon)
- Scallions, whole (5)
- Snow peas, Fresh (8 ounces)
- Meat
- Flank steak (1 1/2 pound)
- Condiments
Soy sauce, Low Sodium (1/2 cups)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Cornstarch (2 Tablespoons)
- Peanut or olive oil (3 Tablespoons)
- Red pepper (1)
- Salt (1)
- Pasta & Grains
- Jasmine or long grain rice (1)
- Beer, Wine & Liquor
- Sherry or cooking sherry (3 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published October 25, 2010 (2 years ago).
979 people saved this recipe.
