Beefed-Up Chinese Burritos
- 1 pound ground beef, fresh or frozen
- 8 ounces fresh button mushrooms
- 1 small head green cabbage, or ½ large head (about 1¼ pounds; see Notes)
- 2 medium-size carrots
- 1 tablespoon peanut oil or other vegetable oil
- ¼ cup hoisin sauce
- 2 teaspoons Asian (dark) sesame oil
- 12 small (7-inch) flour tortillas
- Extra hoisin sauce, for the tortillas (optional)
- Produce
- Button mushrooms, fresh (8 ounces)
- Carrots, medium-size (2)
- Green cabbage (1 small head)
- Meat
- Ground beef, fresh or frozen (1 pound)
- Condiments
- Hoisin sauce (1/4 cup)
- Hoisin sauce (1)
- Cooking & Baking
- Peanut oil or other vegetable oil (1 tablespoon)
- Sesame oil, Asian dark (2 teaspoons)
- Bread & Baked Goods
- (7-inch) flour tortillas, small (12)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 7, 2012 (1 year ago).
14 people saved this recipe.
