Beer, Bacon and Cheddar Bread
- 3 cups unbleached all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1 egg
- 12 ounces of your favorite beer
- 3 pieces thick-cut bacon, diced
- 1/2 cup (4 ounces) grated sharp white cheddar
- Meat
- Bacon, thick-cut (3 pieces)
- Cooking & Baking
- All-purpose flour, unbleached (3 cups)
- Baking powder (1 1/2 tablespoons)
- Honey (3 tablespoons)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar, grated sharp white (1/2 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Your favorite beer (12 ounces)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 3, 2011 (1 year ago).
15 people saved this recipe.
